Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients

• 4 tablespoons of coconut oil room temperature
• 1/4 cup coconut sugar or light brown sugar
• 1 egg
• 2 teaspoons vanilla
• 1/2 of a cup pumpkin purée
• 2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 cup almond flour
• 3/4 cup gluten-free flour
• 1/4-1/2 cup oats

Instructions

1. Preheat the oven to 350 degrees.
2. Blend the coconut oil and sugar together until smooth
3. Add the vanilla and egg and blend, add the pumpkin puree and mix well.
4. In a separate bowl mix the dry ingredients.
5. Add the dry ingredients to the wet ingredients and mix well after each addition.
6. Fold in the chocolate chips.
7. Use a tablespoon to drop the dough onto a baking sheet lined with parchment paper
8. Bake for 12 minutes until firm.

Notes

I find it easiest to use the dough at room temperature. If you refrigerate any unused dough, let the dough sit at room temperature to soften before you bake again.